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Genderless Uniforms Featured in a Supplementary Teaching Aid Used for High School Home Economics Classes
The staff uniforms used at mesm Tokyo, Autograph Collection have been included as examples of genderless fashion within a supplementary teaching aid used for high school home economics classes since April 2024. -
SDGs at The Tokyo Station Hotel
Initiatives to Realize a Sustainable World
The Tokyo Station Hotel is actively taking on challenges and taking action to realize a sustainable world. -
We are gradually replacing toothbrushes in guest rooms with environmentally friendly products
In response to The Plastic Resource Circulation Act which came into effect in April 2022, we are gradually replacing toothbrushes in guest rooms with products made from environment-friendly plant-based biomass.
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“mottECO Promotion Consortium” wins the 2023 Minister of Environment Award for promoting the reduction of food waste
The “Project for the introduction and promotion of mottECO through cooperation with local governments and businesses,” a food waste reduction initiative jointly promoted by NIPPON HOTEL Co., Ltd., and seven other organizations, received the Minister of Environment Award. -
Linen reuse cards switched to wood made from cedar of Miyazaki Prefecture origin
At Hotel Metropolitan Kawasaki, we have switched from plastic linen reuse cards to wooden ones, which are used to confirm the intention of guests staying for consecutive nights. -
Banana paper used for presentation menu paper
Hotel Metropolitan Kawasaki’s “Terrace and Table” uses banana paper, a fair trade product, for presentation menu paper.
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“mottECO FESTA 2023,” event aimed at reducing food waste held
An event aimed at reducing food loss was held at Hotel Metropolitan Edmont Tokyo, organized by the mottECO Promotion Consortium 2023, in which NIPPON HOTEL Co., Ltd., participated. -
Japan-Taiwan Friendship "BReducing food waste through effective use of non-standard vegetables, unused fish and local ingredients
Hotel Metropolitan Takasaki offers items for banquet menus and in-house events that utilize “unused fish,” those unsuitable for the market despite being caught due to low demand. -
Japan-Taiwan Friendship "Blood Donation Charity Event"
Hotel Metropolitan Premier Taipei held a blood donation event on July 25th, aiming to establish close connections with the community and contribute to society.
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Introduced "CO2 Zero STAY" in all rooms, allowing guests to participate in sustainable activities during their stay.
From June 1, 2023, Tokyo Station Hotel will apply the "CO2 Zero STAY" program to all rooms booked through the official website, virtually eliminating CO2 emissions during your stay. -
Contributing to local communities through railway-related measures
Since 2022 marks the 150th anniversary of the start of railways in Japan, we have implemented a number of railway-related measures in collaboration with JR East stations and other companies. -
Collaboration with local governments and other companies to promote local food products
In addition to allowing customers to enjoy foods and ingredients that are not usually available in the market, this initiative aims to revitalize local communities by expanding sales channels for local foods and promoting industry and the economy.
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Lecture on Meals & Table Manners & SDGs
At Hotel Metropolitan Edmont, we offer a place where you can become familiar with sustainable ingredients and open the door to new ideas in your daily life. -
Participation in “Tokyo Ekimachi Operation Kirapika”
The general manager and other staff from Tokyo Station Hotel and Hotel Metropolitan Marunouchi are also participating in the project to create a beautiful city and station. -
A Certificate of Excellence in Lifesaving Training
The Tokyo Fire Department has issued a Certificate of Excellence in Lifesaving Training to us for our active efforts to promote first aid treatment in emergency situations such as illness and injury before an ambulance arrives.
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Recycling used soap to improve the sanitary environment
The Tokyo Station Hotel is participating in the Clean the World® program, which collects and recycles used soap from guest rooms. -
Received the Chairman’s Award of the Judging Committee for the Food Loss Reduction Promotion Award
Awarded by the Ministry of the Environment and the Consumer Affairs Agency at the National Conference on Reducing Food Loss held on Sunday, October 30, 2022. -
Interviews with staff who balance childcare and work
We talked with hotel and department staff who have experienced balancing work and childcare about the understanding of the people around them and the company system.
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Introducing “mottECO” to take leftovers home
As part of its efforts to reduce food loss, Nippon Hotel Co., Ltd. has been implementing the “mottECO” initiative at nine hotels since April 1, 2022. -
Holding fairs and events using local ingredients
Aizuwakamatsu City’s related parties, who have long built a cooperative relationship with the hotel through food fairs and events, spoke with us about their efforts to revitalize local industry.